Blueberry Yogurt Muffins

12 Servings

2 c oat bran hot cereal, uncooked
1/4 c brown sugar, firmly packed
2 t baking powder
8 oz plain low-fat yogurt
2 ea egg whites, slightly beaten
1/4 c skim milk
1/4 c honey
2 T lemon peel, grated
1/2 c fresh (or blueberries) Frozen

Preheat oven to 425. Line 12 medium muffin cups with paper baking cups. Combine oat bran, brown sugar, and baking powder.
Mix together yogurt, egg whites, skim milk, honey, oil, and lemon peel.
Add to dry ingredients and mix just until moistened. Fold in blueberries. Fill muffin cups almost full. Bake in preheated oven 18 to 20 minutes or until golden brown.

Wisconsin State Fair