Blueberry Crunch

2 c blueberries (fresh (or frozen) ), do not defrost
1/2 c butter (or margarine)
1 c milk (if fresh berries, add 1/4 cup milk
4 t baking powder
1 1/4 c sugar
2 ea eggs
1 t salt
**streusel topping**
1 c sugar
1 c flour
1 1/4 t cinnamon
1/2 c butter
1/2 c nuts, chopped

Mix all cake ingredients except berries (batter is stiff). When well mixed, fold in berries and spread in a 9" x 13" greased pan. Cut topping ingredients into a crumb mixture with a pastry cutter until fine, then push the topping together with fingers to make streusel; cover cake with streusel topping. Bake at 350F. for 50 to 60 minutes, or until tester is clean.

Wisconsin State Fair