Blackberry Pie

1 Servings

pastry for single crust pie
2 pk blackberries thawed, large packages
2 c sugar
2 t cinnamon
1/2 t nutmeg
4 T cornstarch
1 c flour
1/2 c sugar
1/2 butter (or margarine)
1 T cinnamon

Filling: In a large bowl, place blackberries, sugar, spices and cornstarch, mix well.

Topping: Cut together flour, sugar, cinnamon, and butter until pea size crumbs.
Place over top of filling.

1995 Illinois State Fair