Black Bean & Cashew Chili

1 Servings

1 sm onion, diced coarse
3 cloves garlic, minced
1 jalapeno, seeded and diced
1 anaheim chile, seeded and
1 diced
3 roma tomatoes, cut into
1 eighths
1 15 oz can black beans (or
1 prepare from), Dried
1/4 c cashews
1/4 c corn, Frozen
1 t cumin
1 t chili powder
1/2 t cinnamon
1/4 t cayenne
1/4 t red pepper flakes
1/2 cn beer (something with flavor
1 not coors light dry clear)
2 T olive oil
Saute the onions and garlic in olive oil over a medium-low heat until the onions turn translucent.
Add the jalapeno and anaheim chiles and saute a few more minutes.
Add the beans with the liquid, tomatoes, cashews, spices, and beer, and bring to a low boil. Keep it boiling, stirring frequently, until most of the liquid has evaoprated (about
30-40 minutes). About 10 minutes before it is ready, add the corn.