Bexar Chili
1 Servings
2 lb meat, Ground
1 T oil
3 T chili powder
15 oz can tomato sauce
1 qt water
1/4 t salt
Brown the meat slowly in the oil.
Add the tomato sauce and water, and simmer for one hour.
Add the chili powder and salt and simmer for a half hour. Serve in bowls.