Best "Texas" Chili Weight Watchers Favorite

8 Servings

4 t oil, olive
2 c onions, chopped
1 c celery, finely chopped
3 garlic cloves
1 lb beef, ground, lean, broiled
2 c tomatoes, plum italian (canned, res, erve liquid)
2 c tomato sauce
12 oz beans, kidney red cooked and drain, ed
12 oz beans, pinto cooked
2 T sugar, granulated
3 bay leaves
3 allspice, whole
1 T chili powder
1 t oregano, dried
1/2 t pepper, black freshly ground
1/4 t cumin, ground
1/4 t pepper, red ground
In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes.
Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours.