Beef "Nancy Pants"

4 Servings

1 1/4 lb chuck (or sirloin), Ground
1/4 t salt
1/4 t pepper
1 T onion, chopped or may use
1/2 tsp onion salt
1/2 lb cheddar cheese, cubed
8 oz tomato sauce
4 1/2 oz mushroom

Divide ground chuck into 8 sections. Press into 8 patties. Season with salt, pepper & onion.
Place cubed cheese on 4 of the patties.
Place 4 remaining patties on top of the cheese. Press together w/fork sealing edges tightly.

Place in hot skillet, brown 1 side then turn over to other side. Pour tomato sauce over patties. Cook over low heat turnng once.
Add mushrooms. Simmer 1/2 hour or until done.