Beef & Macaroni Chili

4 Servings

1 c macaroni, raw
1/2 lb beef, Ground
1/2 t garlic powder
1 t chili powder
1 pn salt
1 pn pepper, freshly ground
1 cn tomato soup
1 oz mozzarella cheese 15% mf
Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat.
Add garlic, chili powder, salt and pepper.
Mix well and cook on low about 5 minutes.
Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and heat until cheese melts.