Beef Chili

4 Servings

1 lb lean beef steaks, Cubed
2 t vegetable oil
4 1/2 t spicy seasoning mix* (divided)
1 md onion, chopped
28 oz plum tomatoes, Canned (undrained)
2 c whole kernel corn, Frozen Spicy Seasoning
Mix
3 T chili powder
2 t cumin, Ground
1 1/2 t garlic powder
3/4 t oregano leaves, Dried
1/2 t red pepper, Ground
Combine all ingredients. Store, covered in airtight container. Shake before using.

1. Heat oil in deep large skillet over medium heat 5 minutes.

2. Meanwhile cut each beef steak lengthwise into 1-inch wide strips; cut crosswise in 1 inch pieces. Sprinkle beef with 2 teaspoons spicy seasoning.

3.
Stir -fry- beef and onion 2 to 3 minutes. 4.Season with salt, if desired. 5.Add tomatoes (break up with back of spoon), corn and remaining 2 1/2 teaspoons spicy seasoning. 6.Bring to a boil; reduce heat to medium-low and simmer, uncovered, 18 to 20 minutes.