Banana Jonkanoo Pie
1 1/2 c milk
3 T cornstarch
6 oz sugar, about 3/.4 cup
5 bananas, pureed & ripe
Boil milk with sugar.
Mix corn starch with 1/2 cup cold milk and the egg yolks.
Add to rest of milk and cook for 5 minutes.
Add banana puree and pour into baked pie shell. Beat egg whites to which a little sugar has been added until stiff. Form meringue over top. Grill for 2 minutes. Decorate as desired.