Banana Home-Style

4 Servings

1/4 lb cof fish
8 green bananas
1/2 t salt
1 onion
1 sm cucumber
1 carrot
1 sm callaloo (or spinach)
1 oz butter, melted

Soak pork and fish in cold water. Boil bananas and mash while hot. Brush with melted butter and make into balls. Chop calloloo finely. Clean and flake fish. Cut pork into small cubes. Fry fish and pork together. Combine with callaloo, salt and onion. Steam until callaloo is tender. Arrange on platter with banana balls around. Garnish with sliced carrot, tomato and cucumber.