Banana Floating Island

8 Servings

4 egg yolks, slightly beaten
3 T sugar
1/8 t salt
1 1/2 c milk
1/2 t vanilla
1/2 t lemon rind, Grated
1 1/2 c ripe banana puree

Combine egg yolks, sugar, banana and salt. Slowly stir in milk. Cook in double-boiler, stirring constantly until mixture thickens. Cool quickly.
Add vanilla. Pour into dessert glasses. Chill. Make meringue and use to top mixture in glasses