Banana Caramel

8 Servings

1 pt milk, 2 cups
5 eggs
10 oz sugar
2 t vanilla
1 c banana, Mashed

Combine all ingredients. Pour into individual moulds which have been coated with sugar caramel. Bake in the oven at 350 degrees F for 40 minutes. Cool. Unmould. Put to chill. Serve with whipped cream.

To caramelize sugar: melt slowly over low heat until sugar becomes brown in colour.

Banana Recipes From Jamaica 1965