Banana Bisque
6 Servings
1/2 lb salt beef
4 c stock
4 c green bananas, chopped & boiled
1 c onions, minced
1 t salt
1/2 t pepper
1 c cream
Combine all ingredients. Bring to the boil and simmer until bananas are pulpy, approximately 30 40 minutes. Rub through fine sieve; add cream. Reheat to blend but do not boil. Serve garnished with parsley or chives.