Baked Sauerkraut

(Serves Six)

2 lb. fresh pork 1 qt. sauerkraut 1 Tb. salt 3 c. water

Cut the pork into several large chunks, and put it with the sauerkraut into a baking dish that has a cover.
Add the salt and water, cover the dish and place in the oven. Bake slowly for 2 or 3 hours. Serve hot.