Backdoor Chili

8 Servings

1 *part 1 *
1 to 2 tablespoons cooking oil
3 lb beef chuck tender, cut into
1 1-inch cubes
2 cn (14 1/2 oz.@) beef broth
1 cn (8 oz.) tomato sauce
4 ds tabasco
1 1/2 T onion powder
3/4 t cayenne
2 t beef bouillon granules
1 t chicken bouillon granules
1 *part 2 *
3/4 t garlic powder
1 1/2 T cumin, Ground
3/4 t white pepper
6 T chili powder
1 salt, To Taste
Heat oil in Dutch oven. Cook beef in oil, until beef is browned.
Stir in remaining ingredients of
Part 1. Heat to boiling; reduce heat. Simmer uncovered about 1 1/2 hours, adding water as needed, until beef is tender.
Stir in the ingredients of
Part 2. Simmer uncovered about 30 minutes or until desired consistancy is reached.