Aurora Chili

18 Servings

1/2 c veg oil
6 lb muskox, ground
2 onions, fine dice
8 cl garlic, minced
2 T paprika
12 T chili pepper
2 T cumin
2 t cajun spice mix
2 t oregano, Dried
1 t cinnamon
1/4 t black pepper
1 c tomato paste
1 T honey
2 c tomatoes, Canned
2 red bell peppers, fine dice
2 t salt
2 c beef broth
1/2 c jalapeno pepper, Chopped
1 hot sauce, optional
Heat the oil in a large pan and saute the meat intil browned. Drain off the fat.
Add the onion and then the garlic and cook until translucent.
Add the spices and cook lightly.
Add the tomato paste and honey.
Add the tomatoes, broth and diced red peppers and jalapenos. Simmer for three hours. Correct seasonings and add hot sauce if desired during the last hour.