Apricot Sauce
3/4 c. apricot pulp 3/4 c. whipping cream
Pulverized sugar
Prepare apricot pulp by forcing cooked apricots through a sieve. Whip the cream and fold the apricot pulp into it.
Add pulverized sugar to suit the taste.
3/4 c. apricot pulp 3/4 c. whipping cream
Pulverized sugar
Prepare apricot pulp by forcing cooked apricots through a sieve. Whip the cream and fold the apricot pulp into it.
Add pulverized sugar to suit the taste.