Applesauce Walnut Bread

6 c flour, approximate
1 c whole bran creal, `
1 c brown sugar, Firmly Packed
1/2 t salt
1 t cinnamon
2 pk yeast
1/2 c milk
1/3 c water
1/3 c oleo
1 c applesauce, room temperature
2 eggs, room temperature
1 c walnuts, nuts

Mix 1 cup flour, cereal, brown sugar, salt, baking soda, cinnamon & dissolved yeast. Heat milk, water & oleo to 120-130 degrees, add to dry ingredients & beat 2 minutes at medium speed.
Add applesauce, eggs and 1 cup flour. Beat at high speed 2 minutes.
Stir in walnuts & enough additional flour to make a soft dough, cofer; let rise in warm place until doubled, about 1 hour.

Stir batter down, divide equally between two well greased 1 1/4 quart casseroles. Cover, let rise until double in bulk, about 1 hour. Bakeat 350 degrees for 35 minutes or until donw. Remove from casseroles & cool.