Anadama Bread

Serves 1
For 1-1/2 Lb. Loaf-
1 package Yeast
3 1/2 cups Bread flour
1/3 cup Yellow cornmeal
1 1/2 cups Boiling water
1/3 cup Molasses
1 teaspoon Salt
2 teaspoons Butter
Place cornmeal into a bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand for about 30 minutes.
Stir in molasses, salt and butter.
Place yeast into the B/M pan, bread flour, then cornmeal mixture. Select white bread and push start.