Ambush Chili

8 Servings

3 lb rough grnd chuck steak, Lean
1 lb pork shoulder, Lean
3 medium onions, Chopped
1 green bell pepper, Chopped
1 red bell pepper, Chopped
8 fresh jalapeno peppers (2 seeded &, chopped) balance
2 T cumin, Fresh Ground
1 t all spice
1 T blackstarp molasses
12 oz (1 can) beer(not lite)
2 oz sour mash whiskey
1 oz vietnamese hot sauce or tabasco sa, uce
5 cloves garlic, Crushed
3 T * masa harina (fine yellow corn mea, l)
1 T soy sauce
3 bay leaves
2 c stewed tomatos, Chopped
1 c tomato sauce
1 c tomato paste
Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease.
Add the meat & cook until browned.
Add other ingredients except the cumin.
Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often. After cooking for 10 minutes add 1 Tblspn of cumin and stir it in. Cook for 1 hour on simmer then add the remnaining cumin. Cook for 15 minutes more and serve!