Amaretta Cheesecake

6 Egg Beaters
1/2 c Sugar
1 ts Vanilla Extract
1 ts Almond Extract
2 tb Amaretta Liquor
2 lb Fat-Free Ricotta
6 tb Flour
1/2 ts Baking Powder Cinnamon as desired
In a large bowl, combine egg substitute, sugar, vanilla, almond extract & amaretta. Beat with a wire whisk until frothy.
Add ricotta & beat until smooth & creamy. Combine flour & baking powder & add gradually to cheese mixture, blending thoroughly after each addition. Pour into a 9" springform pan. Bake at 350 degree F for 1 hour or until toothpick inserted into center of cake comes out clean. Cool; then remove springform rim & chill thoroughly in refrigerator. Sprinkle with cinnamon before serving.