All Time Brownies

2/3 c Butter
4 tb Cocoa
1/2 c Fruit Sweet
2 Eggs
2/3 c Flour
1 ts Baking powder
1/4 ts Salt
1/2 c Nuts; chopped (opt) Preheat the oven to 325 F. Spray a 9" square pan with a non-stick coating spray. Blend the butter, cocoa, and Fruit Sweet.
Add the eggs, one at a time, beating well after each addition.
Mix the flour, baking powder and salt; add to the mixture. Fold in the nuts. Pour into the pan and bake 15 to 20 minutes, until the brownies spring back when lightly touched in the center.