Recipes

Cream-Of-Corn Soup

1 Tb. flour 1 Tb. butter 1 pt. milk 1 c. canned corn 1 tsp. salt 1/8 tsp. pepper

Make a white sauce of the flour, butter, and milk. Force the corn through a colander or sieve and add the puree to the white sauce. Season with the salt and pepper and serve.