Very Spicy Bread

3/4 cup Sour cream

1/8 cup Water
1 Egg
3 cups Flour
1 1/2 teaspoons Salt
2 tablespoons Sugar
1/4 teaspoon Baking soda
1 cup Sharp cheddar grated
4 oz
3 tablespoons Fresh Jalapeno seeded and (about 4 peppers)
1 1/2 teaspoons Yeast

Wow ... hot stuff!! Serve this coarsely textured, very spicy bread at your next cocktail party and watch it disappear. It's great with a glass of wine or a cold beer, but its perfect partner is a frosty margarita!
Place all ingredients in bread pan, select a light crust setting, and press "start". After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.