Beer Bread

3/4 c Flat beer

2/3 c Water
1/4 c Chopped green onions
2 tb Mustard
4 1/4 c Bread flour
1 tb Sugar
1 t Salt
1 1/2 ts Yeast*
1/2 c Crumbed cooked bacon
Put all ingredients in the bread maker except bacon.
Add bacon at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select basic/white cycle and use medium or light crust colour. Do not use delay cycles. Yeast amount though proportionately less than called for in the smaller loaf.