Cinnamon Loaf

3 ea eggs, slightly beaten

2 c sugar
1 c vegetable oil
1 T vanilla extract
3 c all-purpose flour
1 t baking soda
1 t cinnamon, Ground
4 c apples, chopped, pared, &
cored
1 c pecans, chopped
**topping**
2 T sugar
1/2 t cinnamon, Ground

Preheat oven to 325F. Grease and flour two 8 1/2" loaf pans.
Stir together eggs, sugar, oil and vanilla in a medium-size bowl till well mixed.

Combine flour, baking soda, and cinnamon on waxed paper.
Stir into liquid mixture until mixed.
Stir in apples and pecans. Divide between two pans. Make topping and sprinkle one-half each on top of loaves.

Bake for 1 hour 10 minutes or till center comes out clean with inserted toothpick. Cool in pans 10 minutes. Remove to wire rack to cool completely.