2/3 C. sugar

1/2 C. margarine
2 eggs
1/4 C. light sour cream
2 lg bananas, mashed
1/3 C. wheat Flour
1 C. all purpose flour
2 t Baking powder
1 t Baking soda
1/4 t Salt
1/2 c Hurst's Blueberries

Cream sugar and margarine, add eggs, light sour cream and bananas and mix thoroughly. Combine flours, baking powder, baking soda and salt and add to creamed mixture stirring until well combined. Fold in blueberries. Pour into a greased loaf pan. Bake at 350 degrees for 1 hour or until toothpick inserted in center of loaf comes out clean.

Oregon State Fair 1st
Place Winner 2000