Almond Bundt

2 1/4 c flour, sifted

5 T corn starch
1 1/4 c sugar
1/2 c milk
1 t baking powder
1/2 c almond paste
4 eggs
10 T butter, ( 2/3 cup)

Cream butter & almond paste until fluffy.
Add sugar gradually.
Add eggs, one at a time.
Mix in flour mixture & milk alternately. Bake in a bundt pan at 325 degrees for 1 hour or until done.