1 chocolate graham cracker

crust
** list layer
4 oz cream cheese, softened
1/3 c powdered sugar
1/3 c heavy cream, whipped
** 2nd layer
4 oz cream cheese
1/4 c light brown sugar, plus 2 Tbsps
1 t vanilla extract
1 egg, separated
1 ds salt
1/2 c heavy cream, whipped
1/2 t nutmeg
3 oz chocolate chips

1st layer: Blend cream cheese & sugar together, then fold in whipped cream. Spread evenly on bottom of chilled pie shell.

2nd. layer: Melt chocolate chips over hot water or in microwave & set aside to cool for 10 minutes. Blend cream cheese, 1/4 cup brown sugar & vanilla. Beat in egg yolk & chocolate.

Beat egg white until stiff (but not dry) and gradually beat in 2 Tbsp brown sugar & dash of salt. Fold into chocolate mixture. Fold in whipped cream. Spread evenly over first layer of pie. Sprinkle w/nutmeg. Cool overnight to set.