Peanut Butter Cookies

1 c. sugar

1 c. light corn syrup
1 1/2 c. peanut butter
6 c. crispy wheat, or rice cereal
1 c. butterscotch morsels (6-oz.) bag
1 c. chocolate chips, (6-oz.) bag

In a saucepan over low heat, heat sugar, corn syrup and peanut butter to a smooth consistency, stirring constantly to avoid burning. Pour hot mixture over cereal in a bowl and mix well. Pat into a greased 9-by 13-inch baking dish. Sprinkle butterscotch morsels and chocolate chips over top.

Heat in oven or microwave until morsels and chips can be spread over cereal mixture. Cool and cut into squares. Makes 1 dozen bars.

C&H Great Crockett Cookie Contest.