Banana Cream Pie

1 baked 9" pie shell

2/3 c sugar
3 T cornstarch
1/4 t salt
3 egg yolks
1 c evaporated milk
1 c Water
1 t vanilla extract
1 1/2 c bananas, sliced
whipped cream (or whipped topping)

You can make evaporated milk by mixing 1 cup milk & 1 cup dry powdered milk.

Mix sugar, cornstarch, salt & egg yolks together thoroughly in a saucepan. Combine evaporated milk & water; stir into sugar mixture until smooth. Cook over low heat, stirring until thickened, about 10 minutes. Remove from heat, stir in vanilla & let cool completely.

Add bananas in baked pie shell. Cover with cool custard. Spread w/whipped cream or whipped topping & refrigerate.

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