Oregano Basil Bread

1 1/2 c Water

2 tb Butter or Margarine

4 1/4 c Bread flour
2 ts Chopped fresh sage leaves
1 tb Plus 1 ts chopped fresh
Basil leaves
1 tb Plus 1 ts chopped fresh

Oregano leaves
2 ts Chopped fresh thyme leaves
1/4 c Chopped fresh parsley
1/4 c Dry milk
2 tb Sugar
1 1/2 ts Salt
1 1/4 ts Yeast*

Place on the ingredients in the bread machine and select basic white cycle. Use medium or light crust colour. It is recommended to use a bread pan with 9 cups or larger for the 1 1/2 pound loaf. Yeast amount is correct though proportionately less than called for in the smaller loaf.